Ganache is not just a mere "chocolate sauce"! A mixture of chocolate and cream, this silky, sweet concoction has the ability to be an ice cream topping, a frosting, or a filling. It all depends on the ratio of chocolate and cream.
More chocolate produces a "harder" ganache which can be used for a filling and frosting. Less chocolate and more cream creates a soft ganache which can be poured over a cake or drizzled on your Revival Ice Cream.
So many ways to use it, and not too difficult to make! Plus, we have a video to help you along, and some ideas on what you can make with this vegan dark chocolate ganache recipe.